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| Title: | Head Chef - Green Point, CPT |
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| Max Salary: | 45000 | ||
| Decription: | Our client is seeking an experienced and passionate Head Chef to oversee the eatery, product development, and ongoing staff training. The ideal candidate will have a strong background in fine dining and farm-to-table cuisine, excelling in menu development, product innovation, and seasonal ingredient utilization while maintaining the highest culinary standards. This role requires exceptional leadership, integrity, accountability, creativity, and a commitment to sustainability. The successful candidate will also be responsible for overseeing all aspects of kitchen operations, cost control, team management, and staff training. Key Responsibilities Menu & Product Development: Design and implement seasonal menus that highlight fresh, local, and sustainable ingredients. Innovate and develop new dishes while ensuring consistency in quality, taste, and presentation. Collaborate with suppliers and local farmers to source top-quality seasonal produce. Maintain up-to-date knowledge of culinary trends and incorporate them into the menu. Oversee product and recipe development, ensuring accurate documentation and filing. Develop and cost all food items for the eatery and deli. Kitchen Operations & Management: Oversee daily kitchen operations, ensuring efficiency and adherence to high culinary standards. Ensure compliance with food safety, hygiene, and sanitation regulations. Manage inventory, cost control, and supplier relationships. Implement and monitor kitchen budgets, waste management, and cost reduction strategies. Conduct monthly stock take and ensure proper stock rotation to minimize food wastage. Oversee BoH and FoH kitchens, ensuring health, safety, cleanliness, and food production standards are upheld. Open and close the kitchen as per the weekly timetable. Team Leadership & Training: Lead, train, and mentor kitchen staff to maintain a culture of excellence and professionalism. Ensure smooth communication and collaboration between kitchen and front-of-house teams. Conduct performance evaluations and implement staff development programs. Recruit, train, and retain high-caliber kitchen staff. Oversee staff training in food preparation and presentation for both the eatery and deli. Supervise and provide direction to Sous Chef, Operational Chef, and Pastry Chef. Ensure all kitchen staff report appropriately to their designated senior chefs. Financial & Administrative Duties: Develop and manage kitchen budgets, ensuring profitability. Oversee financial reporting, menu costing, and operational expenditures. Ensure compliance with health and safety regulations. Maintain accurate records of kitchen operations, including inventory, orders, and supplier invoices. Commit to special projects, ensuring deadlines and implementations are met through the operational kitchen team. |
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| General Requirements: | Proven experience as a Head Chef in a fine dining, eatery, or farm-to-table establishment. Matric qualification (required); a tertiary qualification in a relevant field is advantageous. Strong knowledge of farm-to-table cuisine, seasonal ingredients, and sustainable practices. Expertise in menu development, product innovation, and modern culinary techniques. Excellent leadership, communication, and organizational skills. Ability to work in a high-pressure, fast-paced environment while maintaining quality standards. Strong staff management experience, including training, performance evaluation, and development. Experience with budgets, financial reporting, and cost control. Knowledge of food safety regulations, stock control, and waste reduction principles. A high level of integrity, accountability, and a willingness to listen and implement directives. If you are a visionary Head Chef with a passion for fine dining, sustainability, eatery management, and innovation, we would love to hear from you! How to Apply: Please send your updated CV and relevant documents to cvs4cara@therecruiters.co.za. |
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| Location | Cape Town | ||
| Consultant: | Cara Styles | ||
| Email: | cvs4cara@therecruiters.co.za | Share This Job | |